猿 脳みそ 食べる。 脳みそを狙って食べる5種の動物 残酷で歪んだ本能とは? (2013年12月13日)

The Japanese article's translation: Finally he picks up the monkey brain with a chopstick and taste the live monkey dish. I think one restaurant owner had her place closed down, was fined like £50,000 and sentenced to three years in jail after it was discovered they had not only illegally procured the monkeys from a protective habitat but had some these little parties for not only adults but their children too. When the skin is peeled off and the skull is peeled off, the brain tissue can be seen. I can remember that the penalties were super harsh if caught. After a matter of seconds, the gruesome ritual had ended; the skull was carved open for the delicate brains inside. The human being was killing for celebration, ready to devour the animal slaughtered. When I asked the man with the hearty appetite why he enjoyed the meal, he replied, "If I can get closer to God by eating brains, why not? Secured in a special trap, the animal was now ready to become the main dish. Here, take the brain and pull out and eat. Watching a living animal die before their eyes and then having to eat the lifeless remains caused amusing responses from each of the tourists. This photo and text seems an article of Japanese magazine of old days something like 1950s or 1960s , article on eating monkey brain, but I don't know the exact information about this article, and I am not sure if that was actually done, as well as I know, I never saw the menu of this, and have never eaten monkey brain. I lived in HK for two plus years right before the handover and can tell you that the live monkey being killed table-side thing was something that rich high rollers arranged often. Here are my horrible translations. Throughout history, it was believed that by eating the brains of the sacred animal, a new source of wisdom would be inherited, bringing those who ate this delicacy closer to God. First, cut the hair with a hair clipper, shave it cleanly, and then. Following a few simple instructions, the men at the table were prepared for the kill. While this continued it occurred to to me that within the confines of this elegant restaurant, people were paying exorbitant prices to play the role of a hunter. It's like a beef liver with fresh sea urchin on top.。

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